Asia · Penang, Malaysia
#33
Char Kway Teow
Flat rice noodles wok-fried over fierce heat with prawns, cockles, egg and chives.
- Elo rating
- 1697
- Win rate
- 73%
- Wins
- 113
- Losses
- 41
Rating history
Weekly Elo rating
up67 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1678 |
| 28 September | 1678 |
| 21 September | 1675 |
| 14 September | 1664 |
| 7 September | 1651 |
| 31 August | 1655 |
| 24 August | 1657 |
| 17 August | 1662 |
| 10 August | 1660 |
| 3 August | 1661 |
| 27 July | 1654 |
| 20 July | 1658 |
| 13 July | 1659 |
| 6 July | 1661 |
| 29 June | 1666 |
| 22 June | 1666 |
| 15 June | 1654 |
| 8 June | 1660 |
| 1 June | 1664 |
| 25 May | 1654 |
| 18 May | 1647 |
| 11 May | 1639 |
| 4 May | 1643 |
| 27 April | 1635 |
| 20 April | 1630 |
| 13 April | 1622 |
| 6 April | 1630 |
Main ingredients
What goes into it, at its most traditional.
- Flat rice noodles
- Prawns
- Cockles
- Chinese sausage
- Bean sprouts
- Dark soy sauce
- Egg
