Credits
Thanks to
Photography
Dish photos come from Unsplash. Thank you to every photographer who shares their work there.
- Satay: photo by R Eris on Unsplash
- Chiles en Nogada: photo by Sergio Rodríguez on Unsplash
- Moussaka: photo by Arne Buss on Unsplash
- Cochinita Pibil: photo by Adri Valls on Unsplash
- Peking Duck: photo by Wenhao Wang on Unsplash
- Brigadeiro: photo by Felippe Lopes on Unsplash
- Jollof Rice: photo by Keesha's Kitchen on Unsplash
- Bibimbap: photo by Dmitry Pavlovsky on Unsplash
- Hyderabadi Biryani: photo by brahmediting on Unsplash
- Arancini: photo by Zoshua Colah on Unsplash
- Bœuf Bourguignon: photo by Holly Spangler on Unsplash
- Lomo Saltado: photo by Marcelo de la Torre on Unsplash
- Kerala Fish Curry: photo by Vinitha V on Unsplash
- Pad Thai: photo by Busy Bee and Green Tea on Unsplash
- Pavlova: photo by Léo Roza on Unsplash
- Baklava: photo by Ömer Haktan Bulut on Unsplash
- Ají de Gallina: photo by Pirata Studio Film on Unsplash
Map data
Country shapes come from Natural Earth (public domain), packaged by world-atlas. Drawn with d3-geo.
Flags
Country flags from flag-icons by Panayiotis Lipiridis, under the MIT License.
Type
Set in Inter and Inter Tight by Rasmus Andersson and Instrument Serif by Instrument, both under the SIL Open Font License.
The ranking
Built on the Elo rating system, devised by Arpad Elo for chess — and on every vote cast by our visitors.