Africa · Nigeria
#11
Jollof Rice
Long-grain rice cooked in a smoky tomato and pepper base, with the coveted party-style bottom crust.
- Elo rating
- 1806
- Win rate
- 88%
- Wins
- 525
- Losses
- 74
Rating history
Weekly Elo rating
up9 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1816 |
| 28 September | 1816 |
| 21 September | 1827 |
| 14 September | 1816 |
| 7 September | 1810 |
| 31 August | 1797 |
| 24 August | 1805 |
| 17 August | 1801 |
| 10 August | 1795 |
| 3 August | 1803 |
| 27 July | 1813 |
| 20 July | 1817 |
| 13 July | 1808 |
| 6 July | 1805 |
| 29 June | 1811 |
| 22 June | 1799 |
| 15 June | 1791 |
| 8 June | 1787 |
| 1 June | 1785 |
| 25 May | 1798 |
| 18 May | 1804 |
| 11 May | 1795 |
| 4 May | 1788 |
| 27 April | 1787 |
| 20 April | 1782 |
| 13 April | 1786 |
| 6 April | 1797 |
Main ingredients
What goes into it, at its most traditional.
- Rice
- Tomatoes
- Red peppers
- Scotch bonnet
- Onions
- Stock