Asia · South Korea
#73
Kimchi Jjigae
A bubbling stew of well-fermented kimchi, pork and tofu, served with rice.
- Elo rating
- 1505
- Win rate
- 47%
- Wins
- 200
- Losses
- 224
Rating history
Weekly Elo rating
down80 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1492 |
| 28 September | 1492 |
| 21 September | 1491 |
| 14 September | 1493 |
| 7 September | 1500 |
| 31 August | 1513 |
| 24 August | 1516 |
| 17 August | 1519 |
| 10 August | 1518 |
| 3 August | 1527 |
| 27 July | 1536 |
| 20 July | 1542 |
| 13 July | 1550 |
| 6 July | 1560 |
| 29 June | 1564 |
| 22 June | 1563 |
| 15 June | 1565 |
| 8 June | 1569 |
| 1 June | 1579 |
| 25 May | 1577 |
| 18 May | 1583 |
| 11 May | 1580 |
| 4 May | 1593 |
| 27 April | 1595 |
| 20 April | 1588 |
| 13 April | 1595 |
| 6 April | 1585 |
Main ingredients
What goes into it, at its most traditional.
- Aged kimchi
- Pork
- Tofu
- Gochugaru
- Spring onions
