Asia · Karachi, Pakistan
#127
Nihari
Beef shank slow-cooked overnight into a silky, spiced stew, eaten for breakfast with naan.
- Elo rating
- 1318
- Win rate
- 26%
- Wins
- 71
- Losses
- 204
Rating history
Weekly Elo rating
up26 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1293 |
| 28 September | 1293 |
| 21 September | 1289 |
| 14 September | 1295 |
| 7 September | 1292 |
| 31 August | 1294 |
| 24 August | 1281 |
| 17 August | 1292 |
| 10 August | 1288 |
| 3 August | 1292 |
| 27 July | 1301 |
| 20 July | 1307 |
| 13 July | 1305 |
| 6 July | 1301 |
| 29 June | 1298 |
| 22 June | 1287 |
| 15 June | 1292 |
| 8 June | 1289 |
| 1 June | 1294 |
| 25 May | 1299 |
| 18 May | 1293 |
| 11 May | 1296 |
| 4 May | 1305 |
| 27 April | 1298 |
| 20 April | 1286 |
| 13 April | 1295 |
| 6 April | 1292 |
Main ingredients
What goes into it, at its most traditional.
- Beef or mutton shank
- Bone marrow
- Nihari spice mix
- Wheat flour
- Ginger
- Green chillies
