Asia · Guangdong, China
#46
Char Siu
Cantonese barbecue pork glazed with honey and five-spice, roasted until sticky and charred.
- Elo rating
- 1613
- Win rate
- 61%
- Wins
- 169
- Losses
- 106
Rating history
Weekly Elo rating
up62 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1593 |
| 28 September | 1593 |
| 21 September | 1602 |
| 14 September | 1611 |
| 7 September | 1603 |
| 31 August | 1602 |
| 24 August | 1592 |
| 17 August | 1594 |
| 10 August | 1584 |
| 3 August | 1591 |
| 27 July | 1588 |
| 20 July | 1601 |
| 13 July | 1594 |
| 6 July | 1581 |
| 29 June | 1571 |
| 22 June | 1564 |
| 15 June | 1561 |
| 8 June | 1549 |
| 1 June | 1544 |
| 25 May | 1544 |
| 18 May | 1542 |
| 11 May | 1549 |
| 4 May | 1538 |
| 27 April | 1549 |
| 20 April | 1558 |
| 13 April | 1562 |
| 6 April | 1551 |
Main ingredients
What goes into it, at its most traditional.
- Pork shoulder
- Honey
- Hoisin sauce
- Five-spice
- Soy sauce
- Red fermented bean curd
