Asia · Sichuan, China
#28
Mapo Tofu
Silken tofu in a fiery, numbing sauce of doubanjiang, minced beef and Sichuan peppercorn.
- Elo rating
- 1714
- Win rate
- 73%
- Wins
- 303
- Losses
- 111
Rating history
Weekly Elo rating
down24 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1696 |
| 28 September | 1696 |
| 21 September | 1694 |
| 14 September | 1684 |
| 7 September | 1691 |
| 31 August | 1702 |
| 24 August | 1704 |
| 17 August | 1706 |
| 10 August | 1715 |
| 3 August | 1714 |
| 27 July | 1726 |
| 20 July | 1734 |
| 13 July | 1745 |
| 6 July | 1736 |
| 29 June | 1734 |
| 22 June | 1736 |
| 15 June | 1743 |
| 8 June | 1744 |
| 1 June | 1753 |
| 25 May | 1746 |
| 18 May | 1754 |
| 11 May | 1745 |
| 4 May | 1745 |
| 27 April | 1741 |
| 20 April | 1736 |
| 13 April | 1735 |
| 6 April | 1738 |
Main ingredients
What goes into it, at its most traditional.
- Silken tofu
- Minced beef
- Doubanjiang
- Sichuan peppercorns
- Chilli oil
- Fermented black beans
