Europe · Liguria, Italy
#18
Focaccia di Recco
Two paper-thin sheets of dough baked around molten, tangy stracchino cheese.
- Elo rating
- 1773
- Win rate
- 83%
- Wins
- 234
- Losses
- 48
Rating history
Weekly Elo rating
down51 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1816 |
| 28 September | 1816 |
| 21 September | 1827 |
| 14 September | 1824 |
| 7 September | 1824 |
| 31 August | 1820 |
| 24 August | 1821 |
| 17 August | 1821 |
| 10 August | 1828 |
| 3 August | 1827 |
| 27 July | 1819 |
| 20 July | 1830 |
| 13 July | 1820 |
| 6 July | 1825 |
| 29 June | 1821 |
| 22 June | 1820 |
| 15 June | 1818 |
| 8 June | 1805 |
| 1 June | 1810 |
| 25 May | 1815 |
| 18 May | 1818 |
| 11 May | 1825 |
| 4 May | 1819 |
| 27 April | 1829 |
| 20 April | 1831 |
| 13 April | 1824 |
| 6 April | 1824 |
Main ingredients
What goes into it, at its most traditional.
- Thin unleavened dough
- Stracchino cheese
- Olive oil
- Salt
