Europe · Emilia-Romagna, Italy
#38
Tagliatelle al Ragù
Silky egg ribbons rolled by hand and folded through Bologna's slow-simmered meat sauce.
- Elo rating
- 1681
- Win rate
- 72%
- Wins
- 328
- Losses
- 130
Rating history
Weekly Elo rating
up23 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1717 |
| 28 September | 1717 |
| 21 September | 1711 |
| 14 September | 1705 |
| 7 September | 1696 |
| 31 August | 1694 |
| 24 August | 1689 |
| 17 August | 1678 |
| 10 August | 1683 |
| 3 August | 1671 |
| 27 July | 1669 |
| 20 July | 1667 |
| 13 July | 1671 |
| 6 July | 1668 |
| 29 June | 1666 |
| 22 June | 1669 |
| 15 June | 1669 |
| 8 June | 1659 |
| 1 June | 1670 |
| 25 May | 1669 |
| 18 May | 1658 |
| 11 May | 1652 |
| 4 May | 1663 |
| 27 April | 1653 |
| 20 April | 1663 |
| 13 April | 1653 |
| 6 April | 1658 |
Main ingredients
What goes into it, at its most traditional.
- Egg tagliatelle
- Beef and pork
- Pancetta
- Tomato
- Carrot, celery and onion
- Milk
