Africa · Marrakesh, Morocco
#96
Lamb Tagine with Prunes
Lamb slow-cooked in a clay tagine with ras el hanout, honeyed prunes and toasted almonds.
- Elo rating
- 1443
- Win rate
- 41%
- Wins
- 123
- Losses
- 178
Rating history
Weekly Elo rating
down6 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1441 |
| 28 September | 1441 |
| 21 September | 1445 |
| 14 September | 1454 |
| 7 September | 1443 |
| 31 August | 1451 |
| 24 August | 1439 |
| 17 August | 1440 |
| 10 August | 1446 |
| 3 August | 1457 |
| 27 July | 1466 |
| 20 July | 1466 |
| 13 July | 1468 |
| 6 July | 1457 |
| 29 June | 1448 |
| 22 June | 1454 |
| 15 June | 1458 |
| 8 June | 1459 |
| 1 June | 1462 |
| 25 May | 1454 |
| 18 May | 1453 |
| 11 May | 1465 |
| 4 May | 1466 |
| 27 April | 1475 |
| 20 April | 1462 |
| 13 April | 1452 |
| 6 April | 1449 |
Main ingredients
What goes into it, at its most traditional.
- Lamb
- Prunes
- Onions
- Cinnamon
- Saffron
- Almonds
- Sesame seeds
