Middle East · Jordan
#10
Mansaf
Lamb cooked in fermented jameed yoghurt, served on rice and flatbread with toasted almonds.
- Elo rating
- 1809
- Win rate
- 80%
- Wins
- 170
- Losses
- 42
Rating history
Weekly Elo rating
up34 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1770 |
| 28 September | 1780 |
| 21 September | 1788 |
| 14 September | 1789 |
| 7 September | 1784 |
| 31 August | 1793 |
| 24 August | 1804 |
| 17 August | 1796 |
| 10 August | 1787 |
| 3 August | 1785 |
| 27 July | 1784 |
| 20 July | 1782 |
| 13 July | 1782 |
| 6 July | 1780 |
| 29 June | 1768 |
| 22 June | 1780 |
| 15 June | 1779 |
| 8 June | 1782 |
| 1 June | 1776 |
| 25 May | 1771 |
| 18 May | 1775 |
| 11 May | 1774 |
| 4 May | 1776 |
| 27 April | 1775 |
| 20 April | 1782 |
| 13 April | 1782 |
| 6 April | 1775 |
Main ingredients
What goes into it, at its most traditional.
- Lamb
- Jameed (dried yoghurt)
- Rice
- Shrak flatbread
- Pine nuts
- Almonds
