Africa · Saint-Louis, Senegal
#98
Thieboudienne
Senegal's national dish of stuffed fish, broken rice and vegetables in a tomato broth.
- Elo rating
- 1435
- Win rate
- 46%
- Wins
- 266
- Losses
- 311
Rating history
Weekly Elo rating
down56 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1436 |
| 28 September | 1436 |
| 21 September | 1446 |
| 14 September | 1445 |
| 7 September | 1450 |
| 31 August | 1447 |
| 24 August | 1439 |
| 17 August | 1449 |
| 10 August | 1457 |
| 3 August | 1458 |
| 27 July | 1453 |
| 20 July | 1440 |
| 13 July | 1446 |
| 6 July | 1454 |
| 29 June | 1446 |
| 22 June | 1443 |
| 15 June | 1435 |
| 8 June | 1439 |
| 1 June | 1452 |
| 25 May | 1461 |
| 18 May | 1456 |
| 11 May | 1448 |
| 4 May | 1452 |
| 27 April | 1464 |
| 20 April | 1474 |
| 13 April | 1484 |
| 6 April | 1491 |
Main ingredients
What goes into it, at its most traditional.
- Broken rice
- Fish
- Tomato paste
- Cassava
- Carrots
- Cabbage
- Aubergine
