Asia · Fukuoka, Japan
#34
Tonkotsu Ramen
Hakata's creamy pork-bone broth, simmered for a day, with thin noodles and chashu.
- Elo rating
- 1696
- Win rate
- 73%
- Wins
- 299
- Losses
- 110
Rating history
Weekly Elo rating
down60 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1697 |
| 28 September | 1707 |
| 21 September | 1713 |
| 14 September | 1709 |
| 7 September | 1710 |
| 31 August | 1720 |
| 24 August | 1719 |
| 17 August | 1722 |
| 10 August | 1723 |
| 3 August | 1725 |
| 27 July | 1718 |
| 20 July | 1708 |
| 13 July | 1716 |
| 6 July | 1726 |
| 29 June | 1732 |
| 22 June | 1744 |
| 15 June | 1753 |
| 8 June | 1758 |
| 1 June | 1766 |
| 25 May | 1768 |
| 18 May | 1763 |
| 11 May | 1754 |
| 4 May | 1757 |
| 27 April | 1761 |
| 20 April | 1767 |
| 13 April | 1768 |
| 6 April | 1756 |
Main ingredients
What goes into it, at its most traditional.
- Pork bone broth
- Thin wheat noodles
- Chashu pork
- Soft-boiled egg
- Spring onions
- Wood ear mushrooms