Europe · Bavaria, Germany
#120
Weißwurst
Delicate veal sausages flavoured with parsley and lemon, eaten before noon with sweet mustard and pretzels.
- Elo rating
- 1351
- Win rate
- 35%
- Wins
- 56
- Losses
- 106
Rating history
Weekly Elo rating
up45 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1332 |
| 28 September | 1332 |
| 21 September | 1331 |
| 14 September | 1343 |
| 7 September | 1333 |
| 31 August | 1324 |
| 24 August | 1320 |
| 17 August | 1310 |
| 10 August | 1312 |
| 3 August | 1301 |
| 27 July | 1306 |
| 20 July | 1310 |
| 13 July | 1299 |
| 6 July | 1296 |
| 29 June | 1298 |
| 22 June | 1298 |
| 15 June | 1294 |
| 8 June | 1302 |
| 1 June | 1304 |
| 25 May | 1296 |
| 18 May | 1305 |
| 11 May | 1303 |
| 4 May | 1296 |
| 27 April | 1305 |
| 20 April | 1315 |
| 13 April | 1311 |
| 6 April | 1306 |
Main ingredients
What goes into it, at its most traditional.
- Veal sausage
- Parsley
- Lemon
- Sweet mustard
- Pretzel
