Europe · Vienna, Austria
#52
Wiener Schnitzel
Veal pounded thin, breaded and fried in butter until the crust ripples, served with lemon and potato salad.
- Elo rating
- 1596
- Win rate
- 61%
- Wins
- 277
- Losses
- 175
Rating history
Weekly Elo rating
down6 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1587 |
| 28 September | 1587 |
| 21 September | 1598 |
| 14 September | 1594 |
| 7 September | 1583 |
| 31 August | 1573 |
| 24 August | 1577 |
| 17 August | 1574 |
| 10 August | 1580 |
| 3 August | 1587 |
| 27 July | 1599 |
| 20 July | 1612 |
| 13 July | 1620 |
| 6 July | 1615 |
| 29 June | 1624 |
| 22 June | 1635 |
| 15 June | 1632 |
| 8 June | 1644 |
| 1 June | 1640 |
| 25 May | 1635 |
| 18 May | 1629 |
| 11 May | 1637 |
| 4 May | 1625 |
| 27 April | 1624 |
| 20 April | 1616 |
| 13 April | 1612 |
| 6 April | 1602 |
Main ingredients
What goes into it, at its most traditional.
- Veal
- Breadcrumbs
- Eggs
- Flour
- Butter or lard
- Lemon
