Europe · Burgundy, France
#17
Bœuf Bourguignon
Charolais beef braised for hours in red Burgundy with lardons, pearl onions and mushrooms.
- Elo rating
- 1775
- Win rate
- 76%
- Wins
- 284
- Losses
- 90
Rating history
Weekly Elo rating
up117 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1753 |
| 28 September | 1753 |
| 21 September | 1763 |
| 14 September | 1764 |
| 7 September | 1755 |
| 31 August | 1744 |
| 24 August | 1742 |
| 17 August | 1742 |
| 10 August | 1731 |
| 3 August | 1725 |
| 27 July | 1734 |
| 20 July | 1733 |
| 13 July | 1743 |
| 6 July | 1730 |
| 29 June | 1723 |
| 22 June | 1713 |
| 15 June | 1700 |
| 8 June | 1711 |
| 1 June | 1699 |
| 25 May | 1691 |
| 18 May | 1685 |
| 11 May | 1677 |
| 4 May | 1674 |
| 27 April | 1677 |
| 20 April | 1668 |
| 13 April | 1668 |
| 6 April | 1658 |
Main ingredients
What goes into it, at its most traditional.
- Beef chuck
- Red Burgundy wine
- Lardons
- Pearl onions
- Mushrooms
- Carrots