Middle East · Iran
#79
Ghormeh Sabzi
A herb stew of parsley, fenugreek and dried limes with lamb and kidney beans, served over saffron rice.
- Elo rating
- 1486
- Win rate
- 48%
- Wins
- 131
- Losses
- 140
Rating history
Weekly Elo rating
up12 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1496 |
| 28 September | 1506 |
| 21 September | 1514 |
| 14 September | 1515 |
| 7 September | 1506 |
| 31 August | 1510 |
| 24 August | 1504 |
| 17 August | 1493 |
| 10 August | 1489 |
| 3 August | 1485 |
| 27 July | 1497 |
| 20 July | 1503 |
| 13 July | 1513 |
| 6 July | 1526 |
| 29 June | 1534 |
| 22 June | 1532 |
| 15 June | 1525 |
| 8 June | 1528 |
| 1 June | 1515 |
| 25 May | 1511 |
| 18 May | 1501 |
| 11 May | 1499 |
| 4 May | 1492 |
| 27 April | 1490 |
| 20 April | 1492 |
| 13 April | 1481 |
| 6 April | 1474 |
Main ingredients
What goes into it, at its most traditional.
- Lamb or beef
- Parsley
- Coriander
- Fenugreek leaves
- Kidney beans
- Dried limes