Europe · Scotland, United Kingdom
#122
Haggis, Neeps and Tatties
Peppery, oat-rich haggis with mashed swede and potatoes, traditionally served on Burns Night.
- Elo rating
- 1349
- Win rate
- 38%
- Wins
- 188
- Losses
- 301
Rating history
Weekly Elo rating
down58 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1360 |
| 28 September | 1360 |
| 21 September | 1355 |
| 14 September | 1354 |
| 7 September | 1345 |
| 31 August | 1342 |
| 24 August | 1329 |
| 17 August | 1328 |
| 10 August | 1338 |
| 3 August | 1349 |
| 27 July | 1355 |
| 20 July | 1353 |
| 13 July | 1354 |
| 6 July | 1359 |
| 29 June | 1355 |
| 22 June | 1346 |
| 15 June | 1357 |
| 8 June | 1370 |
| 1 June | 1371 |
| 25 May | 1370 |
| 18 May | 1383 |
| 11 May | 1392 |
| 4 May | 1402 |
| 27 April | 1404 |
| 20 April | 1404 |
| 13 April | 1405 |
| 6 April | 1407 |
Main ingredients
What goes into it, at its most traditional.
- Sheep's offal
- Oatmeal
- Suet
- Onions
- Swede
- Potatoes
