Middle East · Hadhramaut, Yemen
#43
Mandi
Spiced meat slow-cooked in an underground tandoor over fragrant, smoky rice.
- Elo rating
- 1633
- Win rate
- 63%
- Wins
- 372
- Losses
- 220
Rating history
Weekly Elo rating
up7 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1638 |
| 28 September | 1638 |
| 21 September | 1648 |
| 14 September | 1645 |
| 7 September | 1650 |
| 31 August | 1642 |
| 24 August | 1649 |
| 17 August | 1641 |
| 10 August | 1633 |
| 3 August | 1644 |
| 27 July | 1642 |
| 20 July | 1642 |
| 13 July | 1633 |
| 6 July | 1638 |
| 29 June | 1643 |
| 22 June | 1636 |
| 15 June | 1627 |
| 8 June | 1622 |
| 1 June | 1629 |
| 25 May | 1631 |
| 18 May | 1641 |
| 11 May | 1644 |
| 4 May | 1645 |
| 27 April | 1640 |
| 20 April | 1628 |
| 13 April | 1633 |
| 6 April | 1626 |
Main ingredients
What goes into it, at its most traditional.
- Long-grain rice
- Lamb or chicken
- Hawaij spices
- Smoke from charcoal
- Raisins and nuts