Europe · Valencia, Spain
#146
Paella Valenciana
Bomba rice cooked over orange-wood fire with rabbit, chicken and garrofó beans, prized for its crisp socarrat.
- Elo rating
- 1245
- Win rate
- 23%
- Wins
- 40
- Losses
- 133
Rating history
Weekly Elo rating
down83 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1255 |
| 28 September | 1255 |
| 21 September | 1264 |
| 14 September | 1270 |
| 7 September | 1264 |
| 31 August | 1262 |
| 24 August | 1267 |
| 17 August | 1265 |
| 10 August | 1265 |
| 3 August | 1252 |
| 27 July | 1259 |
| 20 July | 1264 |
| 13 July | 1267 |
| 6 July | 1279 |
| 29 June | 1289 |
| 22 June | 1299 |
| 15 June | 1312 |
| 8 June | 1307 |
| 1 June | 1316 |
| 25 May | 1327 |
| 18 May | 1338 |
| 11 May | 1332 |
| 4 May | 1337 |
| 27 April | 1331 |
| 20 April | 1326 |
| 13 April | 1318 |
| 6 April | 1328 |
Main ingredients
What goes into it, at its most traditional.
- Bomba rice
- Rabbit
- Chicken
- Garrofó beans
- Green beans
- Saffron
- Olive oil
