Europe · Galicia, Spain
#106
Pulpo a la Gallega
Tender octopus on wooden plates, dressed with olive oil, sea salt and smoked paprika.
- Elo rating
- 1416
- Win rate
- 40%
- Wins
- 232
- Losses
- 355
Rating history
Weekly Elo rating
up24 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1388 |
| 28 September | 1388 |
| 21 September | 1377 |
| 14 September | 1378 |
| 7 September | 1366 |
| 31 August | 1376 |
| 24 August | 1371 |
| 17 August | 1367 |
| 10 August | 1369 |
| 3 August | 1366 |
| 27 July | 1370 |
| 20 July | 1380 |
| 13 July | 1384 |
| 6 July | 1396 |
| 29 June | 1384 |
| 22 June | 1391 |
| 15 June | 1389 |
| 8 June | 1398 |
| 1 June | 1387 |
| 25 May | 1376 |
| 18 May | 1365 |
| 11 May | 1376 |
| 4 May | 1376 |
| 27 April | 1385 |
| 20 April | 1389 |
| 13 April | 1390 |
| 6 April | 1392 |
Main ingredients
What goes into it, at its most traditional.
- Octopus
- Potatoes
- Olive oil
- Smoked paprika
- Sea salt
