Europe · Campania, Italy
#136
Pizza Napoletana
A blistered, wood-fired crust topped with San Marzano tomatoes, fior di latte and basil, baked in ninety seconds.
- Elo rating
- 1292
- Win rate
- 30%
- Wins
- 52
- Losses
- 122
Rating history
Weekly Elo rating
down32 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1330 |
| 28 September | 1330 |
| 21 September | 1338 |
| 14 September | 1327 |
| 7 September | 1332 |
| 31 August | 1333 |
| 24 August | 1325 |
| 17 August | 1336 |
| 10 August | 1344 |
| 3 August | 1347 |
| 27 July | 1358 |
| 20 July | 1368 |
| 13 July | 1366 |
| 6 July | 1353 |
| 29 June | 1340 |
| 22 June | 1333 |
| 15 June | 1345 |
| 8 June | 1349 |
| 1 June | 1345 |
| 25 May | 1352 |
| 18 May | 1340 |
| 11 May | 1344 |
| 4 May | 1350 |
| 27 April | 1337 |
| 20 April | 1347 |
| 13 April | 1337 |
| 6 April | 1324 |
Main ingredients
What goes into it, at its most traditional.
- Dough
- San Marzano tomatoes
- Fior di latte or buffalo mozzarella
- Basil
- Olive oil
