Europe · Lombardy, Italy
#103
Risotto alla Milanese
Carnaroli rice stirred with bone marrow and saffron until it glows a deep, buttery gold.
- Elo rating
- 1421
- Win rate
- 46%
- Wins
- 151
- Losses
- 177
Rating history
Weekly Elo rating
down23 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1437 |
| 28 September | 1428 |
| 21 September | 1438 |
| 14 September | 1445 |
| 7 September | 1441 |
| 31 August | 1445 |
| 24 August | 1447 |
| 17 August | 1447 |
| 10 August | 1454 |
| 3 August | 1446 |
| 27 July | 1457 |
| 20 July | 1465 |
| 13 July | 1461 |
| 6 July | 1470 |
| 29 June | 1482 |
| 22 June | 1484 |
| 15 June | 1480 |
| 8 June | 1468 |
| 1 June | 1478 |
| 25 May | 1466 |
| 18 May | 1455 |
| 11 May | 1455 |
| 4 May | 1446 |
| 27 April | 1443 |
| 20 April | 1441 |
| 13 April | 1444 |
| 6 April | 1444 |
Main ingredients
What goes into it, at its most traditional.
- Carnaroli rice
- Saffron
- Bone marrow
- Butter
- Parmigiano Reggiano
- Stock
