North America · Louisiana, United States
#35
Seafood Gumbo
A dark-roux stew of shrimp, crab and andouille with okra, served over rice.
- Elo rating
- 1689
- Win rate
- 72%
- Wins
- 268
- Losses
- 102
Rating history
Weekly Elo rating
down19 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1714 |
| 28 September | 1720 |
| 21 September | 1729 |
| 14 September | 1732 |
| 7 September | 1737 |
| 31 August | 1744 |
| 24 August | 1736 |
| 17 August | 1747 |
| 10 August | 1758 |
| 3 August | 1752 |
| 27 July | 1741 |
| 20 July | 1753 |
| 13 July | 1762 |
| 6 July | 1755 |
| 29 June | 1763 |
| 22 June | 1757 |
| 15 June | 1755 |
| 8 June | 1742 |
| 1 June | 1742 |
| 25 May | 1729 |
| 18 May | 1716 |
| 11 May | 1710 |
| 4 May | 1709 |
| 27 April | 1700 |
| 20 April | 1698 |
| 13 April | 1705 |
| 6 April | 1708 |
Main ingredients
What goes into it, at its most traditional.
- Dark roux
- Shrimp
- Crab
- Andouille sausage
- Okra
- Onion, celery and pepper
- Rice