North America · Texas, United States
#138
Smoked Brisket
Post-oak smoked beef brisket with a black pepper bark and a deep pink smoke ring.
- Elo rating
- 1278
- Win rate
- 24%
- Wins
- 82
- Losses
- 255
Rating history
Weekly Elo rating
up34 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1258 |
| 28 September | 1258 |
| 21 September | 1259 |
| 14 September | 1251 |
| 7 September | 1254 |
| 31 August | 1260 |
| 24 August | 1263 |
| 17 August | 1257 |
| 10 August | 1249 |
| 3 August | 1253 |
| 27 July | 1243 |
| 20 July | 1230 |
| 13 July | 1220 |
| 6 July | 1230 |
| 29 June | 1221 |
| 22 June | 1213 |
| 15 June | 1208 |
| 8 June | 1218 |
| 1 June | 1208 |
| 25 May | 1208 |
| 18 May | 1195 |
| 11 May | 1206 |
| 4 May | 1208 |
| 27 April | 1217 |
| 20 April | 1230 |
| 13 April | 1240 |
| 6 April | 1244 |
Main ingredients
What goes into it, at its most traditional.
- Beef brisket
- Salt
- Black pepper
- Post oak smoke