Europe · Loire Valley, France
#36
Tarte Tatin
An upside-down tart of apples slowly caramelised in butter and sugar under a crisp crust.
- Elo rating
- 1688
- Win rate
- 73%
- Wins
- 117
- Losses
- 43
Rating history
Weekly Elo rating
down64 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1695 |
| 28 September | 1695 |
| 21 September | 1695 |
| 14 September | 1685 |
| 7 September | 1684 |
| 31 August | 1695 |
| 24 August | 1695 |
| 17 August | 1691 |
| 10 August | 1703 |
| 3 August | 1704 |
| 27 July | 1697 |
| 20 July | 1696 |
| 13 July | 1704 |
| 6 July | 1716 |
| 29 June | 1719 |
| 22 June | 1728 |
| 15 June | 1737 |
| 8 June | 1726 |
| 1 June | 1716 |
| 25 May | 1722 |
| 18 May | 1719 |
| 11 May | 1728 |
| 4 May | 1732 |
| 27 April | 1741 |
| 20 April | 1749 |
| 13 April | 1741 |
| 6 April | 1752 |
Main ingredients
What goes into it, at its most traditional.
- Apples
- Butter
- Sugar
- Puff or shortcrust pastry
