Europe · Languedoc, France
#40
Cassoulet
White beans baked for hours with duck confit, Toulouse sausage and pork under a golden crust.
- Elo rating
- 1661
- Win rate
- 64%
- Wins
- 282
- Losses
- 158
Rating history
Weekly Elo rating
down50 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1662 |
| 28 September | 1662 |
| 21 September | 1657 |
| 14 September | 1649 |
| 7 September | 1644 |
| 31 August | 1649 |
| 24 August | 1660 |
| 17 August | 1671 |
| 10 August | 1682 |
| 3 August | 1689 |
| 27 July | 1701 |
| 20 July | 1700 |
| 13 July | 1713 |
| 6 July | 1725 |
| 29 June | 1713 |
| 22 June | 1701 |
| 15 June | 1697 |
| 8 June | 1703 |
| 1 June | 1704 |
| 25 May | 1707 |
| 18 May | 1700 |
| 11 May | 1704 |
| 4 May | 1706 |
| 27 April | 1711 |
| 20 April | 1712 |
| 13 April | 1702 |
| 6 April | 1711 |
Main ingredients
What goes into it, at its most traditional.
- White beans
- Duck confit
- Toulouse sausage
- Pork
- Garlic
- Breadcrumbs
