Europe · Alsace, France
#48
Tarte Flambée
A paper-thin flatbread spread with crème fraîche, onions and smoky lardons, scorched in a wood oven.
- Elo rating
- 1613
- Win rate
- 61%
- Wins
- 173
- Losses
- 109
Rating history
Weekly Elo rating
up31 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1621 |
| 28 September | 1621 |
| 21 September | 1620 |
| 14 September | 1631 |
| 7 September | 1623 |
| 31 August | 1614 |
| 24 August | 1606 |
| 17 August | 1609 |
| 10 August | 1618 |
| 3 August | 1620 |
| 27 July | 1620 |
| 20 July | 1627 |
| 13 July | 1634 |
| 6 July | 1629 |
| 29 June | 1622 |
| 22 June | 1610 |
| 15 June | 1610 |
| 8 June | 1615 |
| 1 June | 1621 |
| 25 May | 1628 |
| 18 May | 1626 |
| 11 May | 1629 |
| 4 May | 1617 |
| 27 April | 1605 |
| 20 April | 1602 |
| 13 April | 1591 |
| 6 April | 1582 |
Main ingredients
What goes into it, at its most traditional.
- Thin bread dough
- Crème fraîche
- Onions
- Lardons
