Europe · Provence, France
#124
Bouillabaisse
Marseille's fisherman's stew of rockfish, saffron and fennel, served with rouille-slathered croutons.
- Elo rating
- 1344
- Win rate
- 30%
- Wins
- 38
- Losses
- 87
Rating history
Weekly Elo rating
up53 since April
Show data
| Week of | Rating |
|---|---|
| 5 October | 1320 |
| 28 September | 1320 |
| 21 September | 1327 |
| 14 September | 1321 |
| 7 September | 1311 |
| 31 August | 1299 |
| 24 August | 1293 |
| 17 August | 1294 |
| 10 August | 1287 |
| 3 August | 1297 |
| 27 July | 1287 |
| 20 July | 1298 |
| 13 July | 1299 |
| 6 July | 1292 |
| 29 June | 1280 |
| 22 June | 1281 |
| 15 June | 1292 |
| 8 June | 1299 |
| 1 June | 1297 |
| 25 May | 1289 |
| 18 May | 1286 |
| 11 May | 1293 |
| 4 May | 1293 |
| 27 April | 1297 |
| 20 April | 1298 |
| 13 April | 1297 |
| 6 April | 1291 |
Main ingredients
What goes into it, at its most traditional.
- Rockfish
- Saffron
- Fennel
- Tomatoes
- Olive oil
- Rouille
- Croutons
